Potato chunks cooked in a thin, Bombay style curry, spiced with turmeric and cloves.
Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.
Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream.
Yellow lentils cooked with tomatoes and an irresistible blend of traditional spices. People travel for miles to taste this sought after dish.
Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce. Garnished with dried fruit.
Ricotta cheese cooked with green peas and a blend of traditional Northern Indian spices.
Mixed Vegetable Curry
Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.
Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.
Mixed seasonal vegetables in a rich sauce with mild spices and a hint of cream.
Pieces of potato covered in a rich sauce made from finely chopped spinach. Flavoured with fragrant spices such as cardamom.
Pieces of fresh ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.
Methi Palak Paneer - Chef’s Special
Fresh ricotta cheese simmered in a sauce with chopped spinach and fenugreek leaves.
Paneer Butter Masala
Fresh ricotta cheese cooked in our homemade tomato sauce with a hint of butter and cream.