Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Vegetarian Dishes

Aloo Bhazi
(GF) (VO)
$18.50

Potato chunks cooked in a thin, Bombay style curry, spiced with turmeric and cloves.

Bhindi Masala
(GF) (VO)
$21.50

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.

Dhal Makhani
(GF)
$19.50

Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream.

Dhal Punjabi
(GF) (VO)
$18.50

Yellow lentils cooked with tomatoes and an irresistible blend of traditional spices. People travel for miles to taste this sought after dish.

Malai Kofta
$21.00

Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce. Garnished with dried fruit.

Mattar Paneer
(GF)
$22.00

Ricotta cheese cooked with green peas and a blend of traditional Northern Indian spices.

Mixed Vegetable Curry
(GF) (VO)
$21.50

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.

Mushroom Karahi
(GF) (VO)
$21.50

Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

Navratan Korma
(GF)
$22.00

Mixed seasonal vegetables in a rich sauce with mild spices and a hint of cream.

Palak Aloo
(GF) (VO)
$21.00

Pieces of potato covered in a rich sauce made from finely chopped spinach. Flavoured with fragrant spices such as cardamom.

Palak Paneer
(GF)
$21.50

Pieces of fresh ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.

Methi Palak Paneer - Chef’s Special
(GF)
$22.00

Fresh ricotta cheese simmered in a sauce with chopped spinach and fenugreek leaves.

Paneer Butter Masala
(GF)
$21.50

Fresh ricotta cheese cooked in our homemade tomato sauce with a hint of butter and cream.

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