Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Entrée

All entrées served with a complimentary chutney (VO)
Chicken Tikka Muglai
(Six pieces) (GF)
$18.50

Free range boneless chicken marinated in a mild blend of spices and yoghurt then cooked in our charcoal tandoor.

Chicken Hariyali Tikka
(Six pieces) (GF)
$18.50

Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor.

Seekh Kebab
(Six pieces) (GF)
$19.50

Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor.

Fish Amritsari
(Six pieces) (GF)
$21.00

Boneless fish pieces coated in our Chef’s special red yoghurt batter and cooked until crispy.

Tandoori Prawn
(Six pieces) (GF)
$24.00

Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.

Lamb Samosas
(Four pieces)
$12.00

Homemade triangles of mildly spiced lamb mince and peas wrapped in a light pastry.

Vegetarian Samosas
(Four pieces) (VO)
$11.00

Homemade triangles of mildly spiced mashed potato and seasonal vegetables wrapped in a light pastry.

Vegetable Pakoras
(Generous serve) (VO)
$14.00

Fresh eggplant, potato and cauliflower coated in a traditional batter and cooked until golden brown.

Onion Bhazi
(Six pieces) (VO)
$14.00

Onion pieces coated in traditional batter and cooked until golden brown.

Paneer Tikka
(Six pieces) (GF)
$17.50

Chunks of fresh ricotta marinated with cream, carom seeds and spices, then baked in our charcoal tandoor.

Hara Bhara Kebab
(Four pieces)
$12.50

Vegetable patties cooked with spinach, green peas and ricotta cheese and flavoured with our special spices.

Chickpea Chips
(Four pieces) (VO)
$10.00

Chips made from chickpeas, flavoured with spices and deep fried. Served with a homemade tamarind and tomato salsa.

Royal Punjab Platter
(min 2 persons)
$16.00

Combination of our most popular entrees consisting of Tandoori Tiger Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab and vegetable Samosa. Perfect finger food to share.

Main Course

Tandoori Chicken
(Four pieces) (GF)
$26.00

Tender free range chicken marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home made chutney.

Chicken Korma
(GF)
$26.50

Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

Butter Chicken
(GF)
$26.50

Our House Speciality. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

Chicken Tikka Masala
(GF)
$26.50

Free range chicken marinated, then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Methi Palak Chicken - Chef’s Special
$26.50

Free range chicken marinated, then grilled in our charcoal tandoor. Tender chicken pieces are then simmered in a sauce of chopped spinach and fenugreek leaves.

Chicken Jhal Frazi
(GF)
$26.50

Free range chicken cooked with sliced capsicum, onions and tomatoes. A traditional Punjabi dish.

Chicken Madras
(GF)
$26.50

Free range chicken cooked in a sour, medium to hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Beef Badami
(GF)
$27.00

Succulent beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream.

Beef Masala
(GF)
$27.00

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Beef Karahi
(GF)
$27.00

Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.

Beef Vindaloo
(GF)
$27.00

Tender boneless beef cooked in hot sauce with a hint of malt vinegar.

Lamb Korma
(GF)
$28.00

Tender pieces of lamb cooked in a thick and aromatic creamy sauce with ground cashews and mild spices.

Lamb Rogan Josh
(GF)
$28.00

Tender lamb slowly cooked in the traditional tomato and onion based sauce for which we are famous. Our customers travel from far and wide to enjoy this succulent dish.

Saag Lamb
(GF)
$28.00

Finely chopped spinach and spices such as cumin and cardamom form the base of the richly flavoured sauce covering tender chunks of boneless lamb.

Lamb Madras
(GF)
$28.00

Cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Methi Palak Lamb - Chef’s Special
(GF)
$28.00

Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.

Goat Curry
(GF)
$29.00

Succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel. Traditionally served on special occasions.

Fish Curry
(GF)
$29.00

Fish pieces cooked in traditional sauce flavoured with sautéed onions and tomatoes.

Fish Goan Curry
(GF)
$29.00

Fish pieces cooked in a mouthwatering Goan style sauce with coriander seeds and dried coconut.

Prawn Malai Korma
(GF)
$32.00

Tiger prawns cooked in a thick and aromatic sauce with ground cashews, cream and mild spices.

Prawn Malabari
(GF)
$32.00

Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce. If you’re a seafood connoisseur you’ll love this dish.

Prawn Jhal Frazi
(GF)
$32.00

Tiger prawns with sliced capsicum, onions and tomatoes. A traditional Punjabi dish.

Prawn Madras
(GF)
$32.00

Tiger prawns cooked in a sour, medium to hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.

Vegetarian Dishes

Aloo Bhazi
(GF) (VO)
$18.50

Potato chunks cooked in a thin, Bombay style curry, spiced with turmeric and cloves.

Bhindi Masala
(GF) (VO)
$21.50

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.

Dhal Makhani
(GF)
$19.50

Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream.

Dhal Punjabi
(GF) (VO)
$18.50

Yellow lentils cooked with tomatoes and an irresistible blend of traditional spices. People travel for miles to taste this sought after dish.

Malai Kofta
$21.00

Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce. Garnished with dried fruit.

Mattar Paneer
(GF)
$22.00

Ricotta cheese cooked with green peas and a blend of traditional Northern Indian spices.

Mixed Vegetable Curry
(GF) (VO)
$21.50

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.

Mushroom Karahi
(GF) (VO)
$21.50

Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

Navratan Korma
(GF)
$22.00

Mixed seasonal vegetables in a rich sauce with mild spices and a hint of cream.

Palak Aloo
(GF) (VO)
$21.00

Pieces of potato covered in a rich sauce made from finely chopped spinach. Flavoured with fragrant spices such as cardamom.

Palak Paneer
(GF)
$21.50

Pieces of fresh ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.

Methi Palak Paneer - Chef’s Special
(GF)
$22.00

Fresh ricotta cheese simmered in a sauce with chopped spinach and fenugreek leaves.

Paneer Butter Masala
(GF)
$21.50

Fresh ricotta cheese cooked in our homemade tomato sauce with a hint of butter and cream.

Tandoori Breads

Plain Naan
$5.00

Punjabi leavened bread enriched with yoghurt and lightly brushed with ghee.

Garlic Naan
$5.50

Punjabi leavened bread enriched with yoghurt, topped with garlic and ghee.

Butter Naan
$5.50

Butter folded through yoghurt enriched Punjabi leavened bread.

Chilli Naan
$5.50

Punjabi leavened bread enriched with yoghurt, cooked with red and green chillies.

Keema Naan
$6.50

Our famous Naan stuffed with spiced lamb mince.

Peshwari Naan
$6.50

Yoghurt enriched Naan stuffed with dried fruits.

Aloo Kulcha
$6.50

Soft Naan stuffed with mashed spiced potatoes.

Paneer Kulcha
$6.50

Our famous Naan stuffed with lightly spiced ricotta cheese.

Roti
(VO)
$5.00

Unleavened wholemeal bread. A staple of the Indian diet.

Missi Roti
(VO)
$5.50

A staple in Punjabi homes, roti prepared with wheat and chickpea flour flavoured with onion, green chilli, coriander and finished with a touch of salt.

Paratha
$6.00

Unleavened wholemeal dough, coiled and folded to make a flaky bread.

Aloo Paratha
$6.50

Paratha stuffed with mashed spiced potatoes.

Rice and Sides

Steamed Rice
(Serves two) (GF)
$7.50

Steamed basmati rice.

Pulao Rice
(Serves two) (GF)
$8.50

Saffron flavoured basmati rice cooked with a hint of spice.

Zeera Rice
(Serves two) (GF) (VO)
$9.50

Fragrant steamed basmati rice sauteed with cumin seed.

Mattar Pulao
(Serves two) (GF) (VO)
$9.50

Basmati rice cooked with green peas and spices.

Mushroom Biryani
(GF) (VO)
$20.00

Mushrooms cooked with basmati rice and spices.

Vegetable Biryani
(GF) (VO)
$20.00

Seasoned vegetables cooked with basmati rice and spices.

Goat Biryani
(GF)
$28.00

Succulent goat cooked with basmati rice and spices. Served with raita.

Chicken Biryani
(GF)
$26.00

Free range chicken cooked with basmati rice, herbs and spices. Served with raita.

Pappadams
(VO)
$6.00

Light and crispy discs made from pulse flour.

Raita
$6.50

Finely grated cucumber, pineapple and mild spices in natural yoghurt.

Tomato and Onion Salad
(VO)
$6.50

Chopped tomatoes and onions with mild spices.

Mint Chutney
$3.50

Mint and yoghurt combined with our chef’s selection of spices.

Tamarind Chutney
(VO)
$3.50

A mildly spiced blend of tamarind and dates.

Sweet Mango Chutney, Lime Pickle Or Mixed Pickle
$3.50
Garden Salad
$12.50
Hot Chips
(per serve)
$9.00

Nawab Banquet

$45.00 per person (minimum of 4 people)
Appetisers
$

Pappadams and a selection of traditional condiments.

Entrée
$

A platter of your favourite entrées. Punjab Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Butter Chicken
$

Our house speciality. Tender, boneless free range Mount Barker chicken cooked in a thick tomato sauce with a hint of butter and cream.

Lamb Rogan Josh
$

Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for.

Beef Masala
$

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Mixed Vegetable Curry
$

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.

Steamed Basmati Rice
$
Pulao Rice
$

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket
$

Assorted Indian breads including Garlic Naan, Peshwari Naan and Paratha, baked to order in our traditional charcoal fired Tandoori oven.

Maharaja Banquet

$50.00 per person (minimum of 4 people)
Appetisers
$

Pappadams and a selection of traditional condiments.

Entrée
$

A platter of your favourite entrées including seafood. Tandoori Prawns, Fish Amaristi, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas

Prawn Malabari
$

If you’re a seafood connoisseur you’ll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

Methi Palak Lamb - Chef’s Special
$

Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.

Chicken Tikka Masala
$

One of the United Kingdom’s most popular Indian dishes. Free range boneless Mount Barker chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Navratan Korma
$

Combination of seasonal vegetables cooked in thick and rich creamy sauce
with mild spices. A great way to get your daily serve of vegetables

Steamed Basmati Rice
$
Pulao Rice
$

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket
$

Assorted Indian breads including Garlic Naan, Peshwari Naan and Paratha, baked to order in our traditional charcoal fired Tandoori oven.

Desserts

Gulab Jamuns
$8.00

Sweet dumplings made from milk soaked in rose flavoured sugar syrup.

Kulfi
(Indian Ice Cream)
$8.00

A traditional home-made dessert containing a delicate blend of crushed pistachios and saffron. Topped with crushed pistachios.

Mango Kulfi
(Indian Ice Cream)
$8.00

Refreshing home-made ice cream flavoured with mango.

Carrot Halwa
$8.00

Finely grated carrot cooked with sweet milk and garnished with crushed cashews.

Fresh Fruit Platter
$12.50

A selection of freshly sliced fruit.

Vanilla Ice Cream
$7.50

Plain or topped with your choice of strawberry or chocolate topping.

Dessert Naan
$10.00

A special concoction of our chefs. A naan stuffed with chocolate, dried fruit, crushed cashews and shredded coconut, then topped with a sprinkling of cardamom sugar, freeze dried raspberries and a drizzle of chocolate sauce.

Spiced Yoghurt Panna Cotta with Pineapple
$8.50

Home-made yoghurt panna cotta with cinnamon, cardamom and a dash of rosewater. Topped with tandoori pineapple and mint.

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