Maharaja Banquet$50.00 per person (minimum of 4 people)
Pappadams and a selection of traditional condiments.
A platter of your favourite entrées including seafood. Tandoori Prawns, Fish Amaristi, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas
If you’re a seafood connoisseur you’ll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.
Methi Palak Lamb - Chef’s Special
Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.
Chicken Tikka Masala
One of the United Kingdom’s most popular Indian dishes. Free range boneless Mount Barker chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.
Combination of seasonal vegetables cooked in thick and rich creamy sauce
with mild spices. A great way to get your daily serve of vegetables
Steamed Basmati Rice
Saffron flavoured basmati rice cooked with a hint of spice.
Assorted Indian breads including Garlic Naan, Peshwari Naan and Paratha, baked to order in our traditional charcoal fired Tandoori oven.