Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Maharaja Banquet

$50.00 per person (minimum of 4 people)
Appetisers
$

Pappadams and a selection of traditional condiments.

Entrée
$

A platter of your favourite entrées including seafood. Tandoori Prawns, Fish Amaristi, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas

Prawn Malabari
$

If you’re a seafood connoisseur you’ll love this dish. Sizeable Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

Methi Palak Lamb - Chef’s Special
$

Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.

Chicken Tikka Masala
$

One of the United Kingdom’s most popular Indian dishes. Free range boneless Mount Barker chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Navratan Korma
$

Combination of seasonal vegetables cooked in thick and rich creamy sauce
with mild spices. A great way to get your daily serve of vegetables

Steamed Basmati Rice
$
Pulao Rice
$

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket
$

Assorted Indian breads including Garlic Naan, Peshwari Naan and Paratha, baked to order in our traditional charcoal fired Tandoori oven.

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