Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Nawab Banquet

$45.00 per person (minimum of 4 people)

Pappadams and a selection of traditional condiments.


A platter of your favourite entrées. Punjab Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Butter Chicken

Our house speciality. Tender, boneless free range Mount Barker chicken cooked in a thick tomato sauce with a hint of butter and cream.

Lamb Rogan Josh

Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for.

Beef Masala

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Mixed Vegetable Curry

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.

Steamed Basmati Rice
Pulao Rice

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket

Assorted Indian breads including Garlic Naan, Peshwari Naan and Paratha, baked to order in our traditional charcoal fired Tandoori oven.

Scroll to top