Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Nawab Banquet

$45.00 per person (minimum of 4 people)
Appetisers
$

Pappadams and a selection of traditional condiments.

Entrée
$

A platter of your favourite entrées. Punjab Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Butter Chicken
$

Our house speciality. Tender, boneless free range Mount Barker chicken cooked in a thick tomato sauce with a hint of butter and cream.

Lamb Rogan Josh
$

Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for.

Beef Masala
$

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Mixed Vegetable Curry
$

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.

Steamed Basmati Rice
$
Pulao Rice
$

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket
$

Assorted Indian breads including Garlic Naan, Peshwari Naan and Paratha, baked to order in our traditional charcoal fired Tandoori oven.

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