Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Rice and Sides

Steamed Rice
(Serves two) (GF)
$7.50

Steamed basmati rice.

Pulao Rice
(Serves two) (GF)
$8.50

Saffron flavoured basmati rice cooked with a hint of spice.

Zeera Rice
(Serves two) (GF) (VO)
$9.50

Fragrant steamed basmati rice sauteed with cumin seed.

Mattar Pulao
(Serves two) (GF) (VO)
$9.50

Basmati rice cooked with green peas and spices.

Mushroom Biryani
(GF) (VO)
$20.00

Mushrooms cooked with basmati rice and spices.

Vegetable Biryani
(GF) (VO)
$20.00

Seasoned vegetables cooked with basmati rice and spices.

Goat Biryani
(GF)
$28.00

Succulent goat cooked with basmati rice and spices. Served with raita.

Chicken Biryani
(GF)
$26.00

Free range chicken cooked with basmati rice, herbs and spices. Served with raita.

Pappadams
(VO)
$6.00

Light and crispy discs made from pulse flour.

Raita
$6.50

Finely grated cucumber, pineapple and mild spices in natural yoghurt.

Tomato and Onion Salad
(VO)
$6.50

Chopped tomatoes and onions with mild spices.

Mint Chutney
$3.50

Mint and yoghurt combined with our chef’s selection of spices.

Tamarind Chutney
(VO)
$3.50

A mildly spiced blend of tamarind and dates.

Sweet Mango Chutney, Lime Pickle Or Mixed Pickle
$3.50
Garden Salad
$12.50
Hot Chips
(per serve)
$9.00
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