Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.


Gulab Jamuns

Sweet dumplings made from milk soaked in rose flavoured sugar syrup.

(Indian Ice Cream)

A traditional home-made dessert containing a delicate blend of crushed pistachios and saffron. Topped with crushed pistachios.

Mango Kulfi
(Indian Ice Cream)

Refreshing home-made ice cream flavoured with mango.

Carrot Halwa

Finely grated carrot cooked with sweet milk and garnished with crushed cashews.

Fresh Fruit Platter

A selection of freshly sliced fruit.

Vanilla Ice Cream

Plain or topped with your choice of strawberry or chocolate topping.

Dessert Naan

A special concoction of our chefs. A naan stuffed with chocolate, dried fruit, crushed cashews and shredded coconut, then topped with a sprinkling of cardamom sugar, freeze dried raspberries and a drizzle of chocolate sauce.

Spiced Yoghurt Panna Cotta with Pineapple

Home-made yoghurt panna cotta with cinnamon, cardamom and a dash of rosewater. Topped with tandoori pineapple and mint.

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