Authentic atmosphere, hearty meals

Tender free range chicken marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home made chutney.

Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

Our House Speciality. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

Free range chicken marinated, then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Free range chicken marinated, then grilled in our charcoal tandoor. Tender chicken pieces are then simmered in a sauce of chopped spinach and fenugreek leaves.

Free range chicken cooked with sliced capsicum, onions and tomatoes. A traditional Punjabi dish.

Free range chicken cooked in a sour, medium to hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Succulent beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream.

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.

Tender boneless beef cooked in hot sauce with a hint of malt vinegar.

Tender pieces of lamb cooked in a thick and aromatic creamy sauce with ground cashews and mild spices.

Tender lamb slowly cooked in the traditional tomato and onion based sauce for which we are famous. Our customers travel from far and wide to enjoy this succulent dish.

Finely chopped spinach and spices such as cumin and cardamom form the base of the richly flavoured sauce covering tender chunks of boneless lamb.

Cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.

Succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel. Traditionally served on special occasions.

Fish pieces cooked in traditional sauce flavoured with sautéed onions and tomatoes.

Fish pieces cooked in a mouthwatering Goan style sauce with coriander seeds and dried coconut.

Tiger prawns cooked in a thick and aromatic sauce with ground cashews, cream and mild spices.

Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce. If you’re a seafood connoisseur you’ll love this dish.