Authentic atmosphere, hearty meals

Beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream

Tender pieces of lamb cooked in a thick, aromatic and creamy sauce with ground cashew nuts and mild spices.

Tender boneless lamb in a richly flavoured sauce with cumin, cardamom ad finely chopped spinach.

Tender boneless lamb cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Fish pieces cooked in a traditional sauce flavoured with sautéed onions and tomatoes.

Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut.

Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.

Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.

Potato cooked in a thin Bombay style curry, spiced with turmeric and cloves.

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.

Chickpeas cooked in a traditional sauce with authentic spices, onions and tomato.

Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with touch of cream.

Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab!

Mildly spiced homemade potato dumplings cooked in our Chef's special creamy sauce.

Green peas simmered in a tasty sauce with mushrooms and spices.

Ricotta cheese cooked with green peas and a traditional blend of Northern Indian spices.

Chef's special! Ricotta cubes simmered in a sauce of chopped spinach and fenugreek leaves.

Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

Mixed seasonal vegetables in a rich sauce with mild spices, ground cashew nuts and a hint of cream.