Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Main Course

Tandoori Chicken
(Four pieces) (GF)
$26.00

Tender free range chicken marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home made chutney.

Chicken Korma
(GF)
$26.50

Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

Butter Chicken
(GF)
$26.50

Our House Speciality. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

Chicken Tikka Masala
(GF)
$26.50

Free range chicken marinated, then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Methi Palak Chicken - Chef’s Special
$26.50

Free range chicken marinated, then grilled in our charcoal tandoor. Tender chicken pieces are then simmered in a sauce of chopped spinach and fenugreek leaves.

Chicken Jhal Frazi
(GF)
$26.50

Free range chicken cooked with sliced capsicum, onions and tomatoes. A traditional Punjabi dish.

Chicken Madras
(GF)
$26.50

Free range chicken cooked in a sour, medium to hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Beef Badami
(GF)
$27.00

Succulent beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream.

Beef Masala
(GF)
$27.00

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Beef Karahi
(GF)
$27.00

Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.

Beef Vindaloo
(GF)
$27.00

Tender boneless beef cooked in hot sauce with a hint of malt vinegar.

Lamb Korma
(GF)
$28.00

Tender pieces of lamb cooked in a thick and aromatic creamy sauce with ground cashews and mild spices.

Lamb Rogan Josh
(GF)
$28.00

Tender lamb slowly cooked in the traditional tomato and onion based sauce for which we are famous. Our customers travel from far and wide to enjoy this succulent dish.

Saag Lamb
(GF)
$28.00

Finely chopped spinach and spices such as cumin and cardamom form the base of the richly flavoured sauce covering tender chunks of boneless lamb.

Lamb Madras
(GF)
$28.00

Cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Methi Palak Lamb - Chef’s Special
(GF)
$28.00

Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.

Goat Curry
(GF)
$29.00

Succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel. Traditionally served on special occasions.

Fish Curry
(GF)
$29.00

Fish pieces cooked in traditional sauce flavoured with sautéed onions and tomatoes.

Fish Goan Curry
(GF)
$29.00

Fish pieces cooked in a mouthwatering Goan style sauce with coriander seeds and dried coconut.

Prawn Malai Korma
(GF)
$32.00

Tiger prawns cooked in a thick and aromatic sauce with ground cashews, cream and mild spices.

Prawn Malabari
(GF)
$32.00

Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce. If you’re a seafood connoisseur you’ll love this dish.

Prawn Jhal Frazi
(GF)
$32.00

Tiger prawns with sliced capsicum, onions and tomatoes. A traditional Punjabi dish.

Prawn Madras
(GF)
$32.00

Tiger prawns cooked in a sour, medium to hot sauce with a delicate blend of authentic spices including dried coconut and mustard seeds.

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