Entree
Chickpea Chips
Made from chickpeas, flavoured with our special spices and deep fried. Served with a house-made tamarind and tomato chutney.
Royal Punjab Platter for Two
A combination of some our most popular entrées - Tandoori Tiger Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food to share.
Tandoori Salad
Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor.
Paneer Tikka
Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor.
Onion Bhazi
Onion pieces coated in a traditional batter and cooked until gold brown.
Vegetable Pakoras
Generous serve of potato, eggplant and cauliflower coated in a tasty gram flour batter and cooked until golden brown.
Vegetarian Samosas
Four tasty home-made triangles of mildly spiced mashed potato and seasonal vegetables.
Lamb Samosas
Four tasty home-made triangles of mildly spiced lamb mince and peas.
Tandoori Prawn
Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.
Fish Amritsari
Boneless fish pieces coated in our Chef's special red chickpea flour batter and cooked until crispy.
Seekh Kebab
Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor.
Punjabi Hariyali Tikka
Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor.
Chicken Tikka Muglai
Boneless free range chicken is marinated in a mild blend of spices and yogurt then cooked in our charcoal tandoor.
Main Course
Fish Curry
Fish pieces cooked in a traditional sauce flavoured with sautéed onions and tomatoes.
Tandoori Chicken
Each piece of tender free range chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home-made mint chutney.
Chicken Nuggets & Chips
Fish Fingers & Chips
Goat Biryani
Succulent goat cooked on the bone and served with basmati rice and spices
Chicken Biryani
Tender boneless free range chicken cooked with basmati rice and spices.
Lamb Korma
Tender pieces of lamb cooked in a thick, aromatic and creamy sauce with ground cashew nuts and mild spices.
Aloo Bhazi
Potato cooked in a thin Bombay style curry, spiced with turmeric and cloves.
Chicken Korma
Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.
Fish Goan Curry
Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut.
Prawn Malai Korma
Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.
Prawn Malabari
Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.
Prawn Masala
Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.
Prawn Jhal Frazi
Tiger prawns with sliced capsicum, onions and tomatoes, a traditional Punjabi dish.
Prawn Madras
Cooked in a sour sauce with a delicate blend of authentic spices and dried coconut
Beef Badami
Beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream
Beef Karahi
Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.
Beef Vindaloo
Tender boneless beef cooked in a hot sauce with a hint of malt vinegar.
Bhindi Masala
Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.
Chola Masala
Chickpeas cooked in a traditional sauce with authentic spices, onions and tomato.
Dhal Makhani
Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with touch of cream.
Dhal Punjabi
Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab!
Malai Kofta
Mildly spiced homemade potato dumplings cooked in our Chef's special creamy sauce.
Mattar Mushroom
Green peas simmered in a tasty sauce with mushrooms and spices.
Mattar Paneer
Ricotta cheese cooked with green peas and a traditional blend of Northern Indian spices.
Methi Palak Paneer
Chef's special! Ricotta cubes simmered in a sauce of chopped spinach and fenugreek leaves.
Mushroom Karahi
Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.
Navratan Korma
Mixed seasonal vegetables in a rich sauce with mild spices, ground cashew nuts and a hint of cream.
Palak Aloo
Finely chopped spinach combined with cumin and cardamom form the base of a rich sauce that covers sautéed potatoes.
Palak Paneer
Ricotta cubes cooked in a curry of finely chopped spinach and spices.
Saag Lamb
Tender boneless lamb in a richly flavoured sauce with cumin, cardamom ad finely chopped spinach.
Lamb Madras
Tender boneless lamb cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.
Methi Palak Lamb
Chef's special! Tender lamb cooked in a medium spiced sauced with chopped spinach and fenugreek leaves.
Goat Curry
Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel.
Chicken Tikka Masala
Free range chicken marinated and grilled in our charcoal tandoor, before being simmered in a sauce flavoured with sautéed onions and tomato.
Chicken Jhal Frazi
Free range chicken cooked with sliced capsicum, onions and tomatoes in a traditional Punjabi sauce
Chicken Madras
Free range chicken cooked in a sour, medium-hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.
Methi Palak Chicken
Chef's Special. Free range chicken marinated, then grilled in our charcoal tandoor. Simmered in a sauce flavoured with chopped spinach and fenugreek leaves.
Sides
Steamed Rice
Steamed basmati rice.
Pulao Rice
Basmati rice infused with saffron, cardamom, cinnamon and cloves.
Mattar Pulao
Basmati rice infused with saffron, cardamom, cinnamon and green peas.
Mushroom Biryani
Mushrooms cooked with basmati rice and spices
Vegetable Biryani
Seasonal vegetables cooked with basmati rice and spices.
Pappadams (Basket)
Pulse flour pressed and fried until light and crispy. Served with tamarind and mint chutney.
Raita
Finely grated cucumber, pineapple and mild spices in natural yoghurt.
Tomato and Onion Salad
A mixture of diced tomato, red onion and spring onion with mild spices.
Mint Chutney
Mint and yoghurt combined with our chef’s selection of spices.
Tamarind Chutney
A sweet and sour blend of tamarind and dates.
Garden Salad
Lime Pickle
Mixed Pickle
A mixture of pickled lime, chilli, carrot and eggplant
Sweet Mango Chutney
Plain Naan
Punjabi leavened bread enriched with yoghurt and lightly brushed with ghee.
Butter Naan
Butter folded through Punjabi leavened bread enriched with yoghurt.
Chilli Naan
Punjabi leavened bread enriched with yoghurt, cooked with red and green chillies.
Keema Naan
Our famous Naan stuffed with spiced lamb mince.
Aloo Kulcha
Soft Naan stuffed with spiced mashed potatoes.
Paneer Kulcha
Our famous Naan stuffed with lightly spiced ricotta cheese.
Missi Roti
A staple in Punjabi homes, roti prepared with wheat and chickpea flour flavoured with onion, green chilli, coriander and finished with a touch of salt.
Paratha
Unleavened wholemeal dough coiled and folded to make a flaky bread.
Aloo Paratha
Paratha stuffed with spiced mashed potatoes.
Desserts
Spiced Yogurt Panna Cotta with Pineapple
Home-made yoghurt panna cotta with cinnamon, cardamom and a dash of rosewater. Topped with tandoori pineapple and mint.
Dessert Naan
A special concoction from our chefs. An enriched naan stuffed with chocolate, dried fruit, crushed cashews and shredded coconut. Finished with a topping of cardamom sugar, freeze dried raspberries and chocolate drizzle.
Vanilla Ice Cream
Served plain or with chocolate or strawberry topping
Carrot Halwa
Finely grated carrot cooked in sweetened milk and garnished with crushed cashews. The Indian take on carrot cake!
Mango Kulfi
Home-made Indian ice-cream with mango.
Kulfi Indian Ice Cream
Home-made Indian ice-cream with almonds, pistachios and saffron.
Gulab Jamuns
Home-made sweet milk dumplings served in a syrup flavoured with rose-water and cardamom.
Lunch Specials
Offer exclusive to lunch menu. Friday's 11.30am - 2.30pm.Mixed Vegetable Curry and Rice
Combination of mixed vegetables cooked in a thick tomato based sauce. The tastiest way to get your daily serve of vegies! Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.
Dhal Punjabi and Rice
Lentils cooked with tomatoes and an irresistible blend of cumin seeds with fresh coriander. Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.
Prawn Malabari and Rice
Australian tiger prawns cooked with dried coconut, mustard and coriander seeds. Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.
Fish Curry and Rice
Boneless fish pieces cooked in a mild thick sauce flavoured with onions, tomato, with a hint of lemon and red chilli.
Offer only available for Friday lunch 11.30am-2.30pm.
Beef Vindaloo and Rice
Not for the feint hearted! Tender, prime cut, boneless beef cooked in our super hot sauce with a hint of malt vingear. Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.
Lamb Rogan Josh
Tender lamb slowly cooked in a traditional tomato and onion based sauce with flavours of cumin and coriander seeds. Served with rice and a side salad.
Offer only available for Friday lunch 11.30am-2.30pm.
Chicken Tikka Masala and Rice
One of the UK's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor, before being simmered in our famous tomato and onion based sauce.
Offer only available for Friday lunch 11.30am-2.30pm.
Butter Chicken and Rice
Our House Special. Tender free range and boneless chicken cooked in our thick tomato sauce with a hint of butter and cream. Served with a side of rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.
Banquet Menu
Banquet Menus can cater for upwards of 4 guests. They're a great way to try a selection of Punjabi favourites. All banquet options receive Appetisers, Entrée, Main Course and sides. Wish to exchange an item on the banquet menu? Just ask our waitstaff.Pappadams (Basket)
Pulse flour pressed and fried until light and crispy. Served with tamarind and mint chutney.
Entrée Platter
A platter of your favourite entrées including seafood.
Tandoori Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas.
Prawn Malabari
If you're a seafood connoisseur you'll love this dish! Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.
Saag Lamb
Finely chopped spinach combined with cumin and cardamom for the base of this richly flavoured sauce cooked with tender chunks of boneless lamb.
Chicken Tikka Masala
One of the United Kingdom's most popular Indian dishes. Free range chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.
Navratan Korma
Combination of seasonal vegetables cooked in a thick and creamy sauce with mild spices. A great way to get your daily serve of vegetables!
Steamed Rice
Steamed basmati rice
Entrée Platter
A selection of your favourite entrées:
Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas
Butter Chicken
Our house specialty. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.
Lamb Rogan Josh
Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we're famous for.
Beef Masala
Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.
Mixed Vegetable Curry
Combination of seasonal vegetables cooked in a thick sauce. The tastiest way to get your daily serve of veges!
Pulao Rice
Saffron flavoured basmati rice cooked with a hint of spice.
Bread Basket
Assorted Indian breads including Garlic naan, Peshwari naan and Paratha. Baked to order in our traditional charcoal fired Tandoori ovens.
Bread Basket
Assorted Indian breads, including Garlic Naan, Peshwarri naan and Roti. Baked to order in our traditional charcoal fired Tandoori ovens.