Tasty ChickenChicken thighs are traditionally the cut of choice for curries as they have a moist texture and add flavor to the dishes. If however you would prefer your dish prepared with free range chicken breast please ask your waitperson.
Tandoori Chicken - 23.00
Each piece of tender free range chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home-made mint chutney.
Chicken Korma - 24.50
Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.
Chicken Tikka Masala - 24.50
Free range chicken marinated and grilled in our charcoal tandoor, before being simmered in a sauce flavoured with sautéed onions and tomato.
Chicken Jhal Frazi - 24.50
Free range chicken cooked with sliced capsicum, onions and tomatoes in a traditional Punjabi sauce
Chicken Madras - 24.50
Free range chicken cooked in a sour, medium-hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.
Methi Palak Chicken - 24.50
Chef's Special. Free range chicken marinated, then grilled in our charcoal tandoor. Simmered in a sauce flavoured with chopped spinach and fenugreek leaves.
Tempting BeefLocally sourced beef from Amelia Park are combined with our unique in house spice blends to create a mouth watering experience that you'll travel for!
Beef Badami - 24.00
Beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream
Beef Karahi - 24.00
Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.
Beef Vindaloo - 24.00
Tender boneless beef cooked in a hot sauce with a hint of malt vinegar.
Tender Lamb & GoatAmelia Park boneless lamb is featured in all of our lamb dishes. West Australia reared goat is served on the bone to ensure ultimate tenderness, but don't let this discourage you from trying this Indian delicacy! Most often served on special occasions.
Lamb Korma - 24.00
Tender pieces of lamb cooked in a thick, aromatic and creamy sauce with ground cashew nuts and mild spices.
Saag Lamb - 24.00
Tender boneless lamb in a richly flavoured sauce with cumin, cardamom ad finely chopped spinach.
Lamb Madras - 24.00
Tender boneless lamb cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.
Methi Palak Lamb - 24.00
Chef's special! Tender lamb cooked in a medium spiced sauced with chopped spinach and fenugreek leaves.
Goat Curry - 25.00
Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel.
Flavour-rich SeafoodSeafood lovers look no further! 21/25 grade tiger prawns, and Kingklip fish are cooked to perfection in delicate sauces. Don't like shells on your prawns? Ask your friendly waitstaff to remove the tails for you.
Fish Curry - 26.00
Fish pieces cooked in a traditional sauce flavoured with sautéed onions and tomatoes.
Fish Goan Curry - 26.00
Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut.
Prawn Malai Korma - 29.00
Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.
Prawn Malabari - 29.00
Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.
Prawn Masala - 29.00
Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.
Prawn Jhal Frazi - 29.00
Tiger prawns with sliced capsicum, onions and tomatoes, a traditional Punjabi dish.
Prawn Madras - 29.00
Cooked in a sour sauce with a delicate blend of authentic spices and dried coconut
Nutritious VegetarianHearty and soul fulfilling vegetarian dishes. Choose from seasonal mixed vegetable, lentils, chickpeas, paneer, okra or potato. Vegetarian is anything but boring! Please see the menu description to see if your favourite can also be made vegan.
Aloo Bhazi - 17.50
Potato cooked in a thin Bombay style curry, spiced with turmeric and cloves.
Bhindi Masala - 19.50
Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.
Chola Masala - 17.50
Chickpeas cooked in a traditional sauce with authentic spices, onions and tomato.
Dhal Makhani - 18.00
Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with touch of cream.
Dhal Punjabi - 17.50
Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab!
Malai Kofta - 18.50
Mildly spiced homemade potato dumplings cooked in our Chef's special creamy sauce.
Mattar Mushroom - 18.50
Green peas simmered in a tasty sauce with mushrooms and spices.
Mattar Paneer - 18.50
Ricotta cheese cooked with green peas and a traditional blend of Northern Indian spices.
Methi Palak Paneer - 19.50
Chef's special! Ricotta cubes simmered in a sauce of chopped spinach and fenugreek leaves.
Mushroom Karahi - 18.50
Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.
Navratan Korma - 19.50
Mixed seasonal vegetables in a rich sauce with mild spices, ground cashew nuts and a hint of cream.
Palak Aloo - 18.50
Finely chopped spinach combined with cumin and cardamom form the base of a rich sauce that covers sautéed potatoes.
Palak Paneer - 19.50
Ricotta cubes cooked in a curry of finely chopped spinach and spices.
Goat Biryani - 22.00
Succulent goat cooked on the bone and served with basmati rice and spices
Chicken Biryani - 22.00
Tender boneless free range chicken cooked with basmati rice and spices.