Chickpea Chips - 8.50
Made from chickpeas, flavoured with our special spices and deep fried. Served with a house-made tamarind and tomato chutney.
Royal Punjab Platter for Two - 28.00
A combination of some our most popular entrées - Tandoori Tiger Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food to share.
Tandoori Salad - 14.00
Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor.
Paneer Tikka - 15.00
Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor.
Onion Bhazi - 12.00
Onion pieces coated in a traditional batter and cooked until gold brown.
Vegetable Pakoras - 12.50
Generous serve of potato, eggplant and cauliflower coated in a tasty gram flour batter and cooked until golden brown.
Vegetarian Samosas - 11
Four tasty home-made triangles of mildly spiced mashed potato and seasonal vegetables.
Lamb Samosas - 11.00
Four tasty home-made triangles of mildly spiced lamb mince and peas.
Tandoori Prawn - 18.50
Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.
Fish Amritsari - 17.00
Boneless fish pieces coated in our Chef's special red chickpea flour batter and cooked until crispy.
Seekh Kebab - 16.00
Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor.
Punjabi Hariyali Tikka - 16.00
Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor.
Chicken Tikka Muglai - 16.00
Boneless free range chicken is marinated in a mild blend of spices and yogurt then cooked in our charcoal tandoor.