Authentic atmosphere, hearty meals

Book a Table
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.

Entree

Chickpea Chips
(V)
$8.50

Made from chickpeas, flavoured with our special spices and deep fried. Served with a house-made tamarind and tomato chutney.

Royal Punjab Platter for Two
(VG upon request)
$28.00

A combination of some our most popular entrées - Tandoori Tiger Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab, and Vegetable Samosas. Perfect finger food to share.

Tandoori Salad
(V upon request), (VG)
$14.00

Salad with a difference! Cheese, onion, capsicum, pineapple and tomato skewered then lightly roasted in our charcoal tandoor.

Paneer Tikka
(VG)
$15.00

Chunks of fresh ricotta marinated with cream, carom seeds and spices then baked in our charcoal tandoor.

Onion Bhazi
(V upon request)
$12.00

Onion pieces coated in a traditional batter and cooked until gold brown.

Vegetable Pakoras
(V upon request)
$12.50

Generous serve of potato, eggplant and cauliflower coated in a tasty gram flour batter and cooked until golden brown.

Vegetarian Samosas
(V upon request)
$11.00

Four tasty home-made triangles of mildly spiced mashed potato and seasonal vegetables.

Lamb Samosas
$11.00

Four tasty home-made triangles of mildly spiced lamb mince and peas.

Tandoori Prawn
$18.50

Australian Tiger prawns marinated in spiced yoghurt, skewered then cooked to perfection in our charcoal tandoor.

Fish Amritsari
(GF)
$17.00

Boneless fish pieces coated in our Chef's special red chickpea flour batter and cooked until crispy.

Seekh Kebab
$16.00

Spicy minced lamb skewered in the traditional manner and grilled in our charcoal tandoor.

Punjabi Hariyali Tikka
$16.00

Spinach, coriander and green chilli give the tender free range chicken pieces a healthy green coating before being cooked in our charcoal tandoor.

Chicken Tikka Muglai
$16.00

Boneless free range chicken is marinated in a mild blend of spices and yogurt then cooked in our charcoal tandoor.

Main Course

Fish Curry
(GF)
$26.00

Fish pieces cooked in a traditional sauce flavoured with sautéed onions and tomatoes.

Tandoori Chicken
$23.00

Each piece of tender free range chicken is marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home-made mint chutney.

Chicken Nuggets & Chips
$14.50
Fish Fingers & Chips
$14.50
Goat Biryani
(GF upon request)
$22.00

Succulent goat cooked on the bone and served with basmati rice and spices

Chicken Biryani
(GF upon request)
$22.00

Tender boneless free range chicken cooked with basmati rice and spices.

Lamb Korma
(GF)
$24.00

Tender pieces of lamb cooked in a thick, aromatic and creamy sauce with ground cashew nuts and mild spices.

Aloo Bhazi
(GF), (V), (VG)
$17.50

Potato cooked in a thin Bombay style curry, spiced with turmeric and cloves.

Chicken Korma
(GF)
$24.50

Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

Fish Goan Curry
(GF)
$26.00

Fish pieces cooked in a Goan style sauce with coriander seeds and dried coconut.

Prawn Malai Korma
(GF)
$29.00

Tiger prawns cooked in a thick and aromatic sauce with ground cashew nuts, cream and mild spices.

Prawn Malabari
(GF)
$29.00

Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

Prawn Masala
(GF)
$29.00

Australian Tiger prawns cooked in a traditional sauce flavoured with sautéed onions and tomato.

Prawn Jhal Frazi
(GF)
$29.00

Tiger prawns with sliced capsicum, onions and tomatoes, a traditional Punjabi dish.

Prawn Madras
(GF)
$29.00

Cooked in a sour sauce with a delicate blend of authentic spices and dried coconut

Beef Badami
(GF)
$24.00

Beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream

Beef Karahi
(GF)
$24.00

Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.

Beef Vindaloo
$24.00

Tender boneless beef cooked in a hot sauce with a hint of malt vinegar.

Bhindi Masala
(GF), (V), (VG)
$19.50

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.

Chola Masala
(GF), (V), (VG)
$17.50

Chickpeas cooked in a traditional sauce with authentic spices, onions and tomato.

Dhal Makhani
(GF), (VG)
$18.00

Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with touch of cream.

Dhal Punjabi
(GF), (V), (VG)
$17.50

Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab!

Malai Kofta
(VG)
$18.50

Mildly spiced homemade potato dumplings cooked in our Chef's special creamy sauce.

Mattar Mushroom
(GF), (V upon request), (VG)
$18.50

Green peas simmered in a tasty sauce with mushrooms and spices.

Mattar Paneer
(GF), (VG)
$18.50

Ricotta cheese cooked with green peas and a traditional blend of Northern Indian spices.

Methi Palak Paneer
(VG)
$19.50

Chef's special! Ricotta cubes simmered in a sauce of chopped spinach and fenugreek leaves.

Mushroom Karahi
(GF), (V), (VG)
$18.50

Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

Navratan Korma
(GF), (VG)
$19.50

Mixed seasonal vegetables in a rich sauce with mild spices, ground cashew nuts and a hint of cream.

Palak Aloo
(GF), (V upon request), (VG)
$18.50

Finely chopped spinach combined with cumin and cardamom form the base of a rich sauce that covers sautéed potatoes.

Palak Paneer
(GF), (VG)
$19.50

Ricotta cubes cooked in a curry of finely chopped spinach and spices.

Saag Lamb
(GF)
$24.00

Tender boneless lamb in a richly flavoured sauce with cumin, cardamom ad finely chopped spinach.

Lamb Madras
(GF)
$24.00

Tender boneless lamb cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Methi Palak Lamb
(GF)
$24.00

Chef's special! Tender lamb cooked in a medium spiced sauced with chopped spinach and fenugreek leaves.

Goat Curry
(GF)
$25.00

Traditionally served on special occasions, succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel.

Chicken Tikka Masala
$24.50

Free range chicken marinated and grilled in our charcoal tandoor, before being simmered in a sauce flavoured with sautéed onions and tomato.

Chicken Jhal Frazi
(GF)
$24.50

Free range chicken cooked with sliced capsicum, onions and tomatoes in a traditional Punjabi sauce

Chicken Madras
(GF)
$24.50

Free range chicken cooked in a sour, medium-hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Methi Palak Chicken
$24.50

Chef's Special. Free range chicken marinated, then grilled in our charcoal tandoor. Simmered in a sauce flavoured with chopped spinach and fenugreek leaves.

Sides

Steamed Rice
(GF), (V), (VG)
$7.00

Steamed basmati rice.

Pulao Rice
(GF), (V), (VG)
$8.00

Basmati rice infused with saffron, cardamom, cinnamon and cloves.

Mattar Pulao
(GF), (V), (VG)
$10.00

Basmati rice infused with saffron, cardamom, cinnamon and green peas.

Mushroom Biryani
(GF upon request), (VG)
$18.00

Mushrooms cooked with basmati rice and spices

Vegetable Biryani
(GF upon request), (VG)
$18.00

Seasonal vegetables cooked with basmati rice and spices.

Pappadams (Basket)
(V upon request), (VG)
$5.00

Pulse flour pressed and fried until light and crispy. Served with tamarind and mint chutney.

Raita
(VG)
$6.00

Finely grated cucumber, pineapple and mild spices in natural yoghurt.

Tomato and Onion Salad
(V), (VG)
$6.00

A mixture of diced tomato, red onion and spring onion with mild spices.

Mint Chutney
(VG)
$3.50

Mint and yoghurt combined with our chef’s selection of spices.

Tamarind Chutney
(V), (VG)
$3.50

A sweet and sour blend of tamarind and dates.

Garden Salad
(V), (VG)
$12.00
Lime Pickle
(VG)
$3.50
Mixed Pickle
(VG)
$3.50

A mixture of pickled lime, chilli, carrot and eggplant

Sweet Mango Chutney
$3.50
Plain Naan
(VG)
$4.50

Punjabi leavened bread enriched with yoghurt and lightly brushed with ghee.

Butter Naan
(VG)
$5.50

Butter folded through Punjabi leavened bread enriched with yoghurt.

Chilli Naan
(VG)
$5.50

Punjabi leavened bread enriched with yoghurt, cooked with red and green chillies.

Keema Naan
$6.00

Our famous Naan stuffed with spiced lamb mince.

Aloo Kulcha
(VG)
$6.00

Soft Naan stuffed with spiced mashed potatoes.

Paneer Kulcha
(VG)
$6.00

Our famous Naan stuffed with lightly spiced ricotta cheese.

Missi Roti
(VG)
$5.00

A staple in Punjabi homes, roti prepared with wheat and chickpea flour flavoured with onion, green chilli, coriander and finished with a touch of salt.

Paratha
(VG)
$5.50

Unleavened wholemeal dough coiled and folded to make a flaky bread.

Aloo Paratha
(VG)
$6.00

Paratha stuffed with spiced mashed potatoes.

Desserts

Spiced Yogurt Panna Cotta with Pineapple
$8.00

Home-made yoghurt panna cotta with cinnamon, cardamom and a dash of rosewater. Topped with tandoori pineapple and mint.

Dessert Naan
$8.00

A special concoction from our chefs. An enriched naan stuffed with chocolate, dried fruit, crushed cashews and shredded coconut. Finished with a topping of cardamom sugar, freeze dried raspberries and chocolate drizzle.

Vanilla Ice Cream
$7.50

Served plain or with chocolate or strawberry topping

Carrot Halwa
$7.50

Finely grated carrot cooked in sweetened milk and garnished with crushed cashews. The Indian take on carrot cake!

Mango Kulfi
$6.00

Home-made Indian ice-cream with mango.

Kulfi Indian Ice Cream
$6.00

Home-made Indian ice-cream with almonds, pistachios and saffron.

Gulab Jamuns
$6.00

Home-made sweet milk dumplings served in a syrup flavoured with rose-water and cardamom.

Lunch Specials

Offer exclusive to lunch menu. Friday's 11.30am - 2.30pm.
Mixed Vegetable Curry and Rice
(GF), (V)
$18.00

Combination of mixed vegetables cooked in a thick tomato based sauce. The tastiest way to get your daily serve of vegies! Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.

Dhal Punjabi and Rice
(GF), (V)
$18.00

Lentils cooked with tomatoes and an irresistible blend of cumin seeds with fresh coriander. Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.

Prawn Malabari and Rice
(GF)
$26.00

Australian tiger prawns cooked with dried coconut, mustard and coriander seeds. Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.

Fish Curry and Rice
(GF)
$22.00

Boneless fish pieces cooked in a mild thick sauce flavoured with onions, tomato, with a hint of lemon and red chilli.
Offer only available for Friday lunch 11.30am-2.30pm.

Beef Vindaloo and Rice
$22.00

Not for the feint hearted! Tender, prime cut, boneless beef cooked in our super hot sauce with a hint of malt vingear. Served with rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.

Lamb Rogan Josh
(GF)
$22.00

Tender lamb slowly cooked in a traditional tomato and onion based sauce with flavours of cumin and coriander seeds. Served with rice and a side salad.
Offer only available for Friday lunch 11.30am-2.30pm.

Chicken Tikka Masala and Rice
$22.00

One of the UK's most popular Indian dishes. Free range boneless chicken marinated then grilled in our charcoal tandoor, before being simmered in our famous tomato and onion based sauce.
Offer only available for Friday lunch 11.30am-2.30pm.

Butter Chicken and Rice
(GF)
$22.00

Our House Special. Tender free range and boneless chicken cooked in our thick tomato sauce with a hint of butter and cream. Served with a side of rice and side salad.
Offer only available for Friday lunch 11.30am-2.30pm.

Banquet Menu

Banquet Menus can cater for upwards of 4 guests. They're a great way to try a selection of Punjabi favourites. All banquet options receive Appetisers, Entrée, Main Course and sides. Wish to exchange an item on the banquet menu? Just ask our waitstaff.
Pappadams (Basket)
$

Pulse flour pressed and fried until light and crispy. Served with tamarind and mint chutney.

Entrée Platter
$

A platter of your favourite entrées including seafood.
Tandoori Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Prawn Malabari
(GF)
$

If you're a seafood connoisseur you'll love this dish! Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

Saag Lamb
(GF)
$

Finely chopped spinach combined with cumin and cardamom for the base of this richly flavoured sauce cooked with tender chunks of boneless lamb.

Chicken Tikka Masala
$

One of the United Kingdom's most popular Indian dishes. Free range chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Navratan Korma
(GF upon request), (VG)
$

Combination of seasonal vegetables cooked in a thick and creamy sauce with mild spices. A great way to get your daily serve of vegetables!

Steamed Rice
$

Steamed basmati rice

Entrée Platter
$

A selection of your favourite entrées:
Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas

Butter Chicken
(GF)
$

Our house specialty. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

Lamb Rogan Josh
(GF)
$

Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we're famous for.

Beef Masala
(GF)
$

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Mixed Vegetable Curry
(GF), (V)
$

Combination of seasonal vegetables cooked in a thick sauce. The tastiest way to get your daily serve of veges!

Pulao Rice
$

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket
$

Assorted Indian breads including Garlic naan, Peshwari naan and Paratha. Baked to order in our traditional charcoal fired Tandoori ovens.

Bread Basket
$

Assorted Indian breads, including Garlic Naan, Peshwarri naan and Roti. Baked to order in our traditional charcoal fired Tandoori ovens.

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