Book your Christmas function with us, we can cater for small or larger reservations. See our banquet menus that are ideal for groups of 4 or more!

Banquet Menus

Authentic atmosphere, hearty meals

Book a Table Download PDF
Dinner every night 5pm till late. Lunch on Fri 11.30am – 2.30pm
BYO available Sun–Thurs, bottled wine only, $8 per bottle
Gluten-free & vegan options available on request.
Nawab Banquet -$42 per person (Min 4 persons)

Nawab Banquet -$42 per person (Min 4 persons)

Banquet Menus can cater for upwards of 4 guests. They're a great way to try a selection of Punjabi favourites. All banquet options receive Appetisers, Entrée, Main Course and sides. Wish to exchange an item on the banquet menu? Just ask our waitstaff.
Pappadams (Basket) -

Pulse flour pressed and fried until light and crispy. Served with tamarind and mint chutney.

Steamed Rice -

Steamed basmati rice

Entrée Platter -

A selection of your favourite entrées:
Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas

Butter Chicken -

Our house specialty. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

(GF)
Lamb Rogan Josh -

Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we're famous for.

(GF)
Beef Masala -

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

(GF)
Mixed Vegetable Curry -

Combination of seasonal vegetables cooked in a thick sauce. The tastiest way to get your daily serve of veges!

(GF), (V)
Pulao Rice -

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket -

Assorted Indian breads, including Garlic Naan, Peshwarri naan and Roti. Baked to order in our traditional charcoal fired Tandoori ovens.

Maharaja Banquet - $48.00 per person (Min 4 persons)

Maharaja Banquet - $48.00 per person (Min 4 persons)

Our more adventurous banquet, priced to include seafood. Banquet Menus can cater for upwards of 4 guests. They're a great way to try a selection of Punjabi favourites. All banquet options receive Appetisers, Entrée, Main Course and sides. Wish to exchange an item on the banquet menu? Just ask our waitstaff.
Pappadams (Basket) -

Pulse flour pressed and fried until light and crispy. Served with tamarind and mint chutney.

Entrée Platter -

A platter of your favourite entrées including seafood.
Tandoori Prawns, Fish Amritsari, Punjabi Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Prawn Malabari -

If you're a seafood connoisseur you'll love this dish! Australian Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce.

(GF)
Saag Lamb -

Finely chopped spinach combined with cumin and cardamom for the base of this richly flavoured sauce cooked with tender chunks of boneless lamb.

(GF)
Chicken Tikka Masala -

One of the United Kingdom's most popular Indian dishes. Free range chicken marinated then cooked in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Navratan Korma -

Combination of seasonal vegetables cooked in a thick and creamy sauce with mild spices. A great way to get your daily serve of vegetables!

(GF upon request), (VG)
Steamed Rice -

Steamed basmati rice

Pulao Rice -

Saffron flavoured basmati rice cooked with a hint of spice.

Bread Basket -

Assorted Indian breads including Garlic naan, Peshwari naan and Paratha. Baked to order in our traditional charcoal fired Tandoori ovens.

Scroll to top