Seafood holds a cherished place in Indian cuisine, offering a symphony of flavors that reflect the country’s diverse coastal regions. At Punjab Restaurant, we honor this rich tradition by presenting an array of seafood dishes that capture the essence of India’s culinary heritage. Let’s embark on a flavorful journey through some of our standout seafood offerings.
Top Seafood Dishes at Punjab Restaurant
Fish Amritsari
Originating from the vibrant city of Amritsar in Punjab, Fish Amritsari is a beloved appetizer renowned for its crispy texture and robust flavors. We prepare this dish by marinating boneless fish pieces in our chef’s special red yogurt batter, infused with a blend of traditional spices. The fish is then cooked until it achieves a delightful crispiness, making it an irresistible start to any meal. This preparation pays homage to the street food culture of Amritsar, where such dishes are savored with enthusiasm.
Tandoori Prawn
A testament to the versatility of the tandoor, our Tandoori Prawn dish features tiger prawns marinated in spiced yogurt. The prawns are skewered and cooked to perfection in our charcoal tandoor, resulting in a smoky flavor that enhances their natural sweetness. This method of preparation is reminiscent of coastal Indian traditions, where seafood is often cooked over open flames to impart a distinctive charred aroma.
Fish Curry
A staple in many Indian households, our Fish Curry embodies the comforting flavors of home-cooked meals. We cook tender fish pieces in a traditional sauce flavored with sautéed onions and tomatoes, creating a harmonious blend of tangy and savory notes. This dish reflects the culinary practices of regions like Bengal and Odisha, where fish curries are integral to daily dining.
Fish Goan Curry
Drawing inspiration from Goa’s coastal cuisine, our Fish Goan Curry is a mouthwatering dish that combines fish pieces with a Goan-style sauce featuring coriander seeds and dried coconut. This preparation mirrors the traditional Goan fish curries known for their rich coconut-based gravies and aromatic spices. The use of dried coconut adds depth and a subtle sweetness, characteristic of many Goan specialties.
Prawn Malai Korma
For those seeking a luxurious seafood experience, our Prawn Malai Korma offers tiger prawns cooked in a creamy, mildly spiced sauce enriched with ground cashew nuts. This dish showcases the Mughlai influence on Indian cuisine, where rich, nut-based gravies are paired with succulent meats and seafood to create indulgent culinary delights.
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Celebrating India’s Seafood Heritage
India’s extensive coastline has given rise to a plethora of seafood dishes, each region adding its unique touch. In Kerala, for instance, dishes like Shrimp Moilee—a coconut milk-based curry—are celebrated for their rich and comforting flavors. Similarly, Bengali cuisine offers specialties like Machher Jhol, a light yet flavorful fish stew seasoned with turmeric, garlic, and ginger. These regional variations highlight the diversity and depth of India’s seafood culinary landscape.
At Punjab Restaurant, we take pride in bringing these authentic flavors to your table, ensuring that each dish not only satiates your palate but also offers a glimpse into India’s rich culinary traditions. Whether you’re a seafood aficionado or exploring these flavors for the first time, our menu promises a memorable dining experience that celebrates the best of Indian seafood cuisine.