At Punjab Indian Restaurant, we bring the authentic taste of Northern India to Perth, offering a diverse menu that showcases the rich culinary heritage of the Punjab region.
Entrées to Begin Your Culinary Journey
Start your meal with our selection of traditional entrées, each served with a complimentary chutney.
- Chicken Tikka Muglai: Free-range boneless chicken marinated in a mild blend of spices and yoghurt, cooked in our charcoal tandoor.
- Seekh Kebab: Spicy minced lamb skewered and grilled to perfection.
- Vegetable Samosas: Homemade pastries filled with mildly spiced mashed potatoes and seasonal vegetables.
- Paneer Tikka: Chunks of fresh ricotta marinated with cream, carom seeds, and spices, then baked in our tandoor.
For those looking to sample a variety, our Royal Punjab Platter offers a combination of our most popular entrées, perfect for sharing.
Main Courses: A Symphony of Spices
Our main courses feature a range of dishes prepared with the finest ingredients, including free-range chicken, prime-cut beef and lamb from Amelia Park, and Australian Tiger Prawns.
- Butter Chicken: Our house specialty—tender free-range chicken cooked in a famous tomato sauce with a hint of butter and cream.
- Lamb Rogan Josh: Tender lamb slowly cooked in a traditional tomato and onion-based sauce, a favorite among our patrons.
- Beef Badami: Succulent beef cooked in a rich sauce with almond flakes, mild spices, and a touch of cream.
- Prawn Malai Korma: Tiger prawns cooked in a thick and aromatic sauce with ground cashews, cream, and mild spices.
Vegetarian Delights
We also cater to vegetarian preferences with dishes like:
- Dhal Punjabi: Yellow lentils cooked with tomatoes and a blend of traditional spices.
- Palak Paneer: Fresh ricotta pieces cooked in a curry made of finely chopped spinach and spices.
Accompaniments and Sides
Complement your meal with our selection of rice and tandoori breads:
- Pulao Rice: Saffron-flavored basmati rice cooked with a hint of spice.
- Garlic Naan: Soft bread baked with fresh garlic and herbs.
A Commitment to Quality
We take pride in sourcing our ingredients from selected regions around Australia and the world.
Our free-range chicken comes from Lilydale farms in Western Australia, and our spices are hand-mixed in our kitchen to ensure authentic flavors.
Join Us for an Unforgettable Dining Experience
Whether you’re a long-time lover of Indian cuisine or new to its rich flavors, Punjab Indian Restaurant offers a dining experience that transports you to the heart of Northern India.
We invite you to join us and discover why our dishes are truly worth traveling for.