Authentic atmosphere, hearty meals

Tender free range chicken marinated in a mouth watering blend of spices and yoghurt. Cooked in our charcoal tandoor and served with our home made chutney.

Free range chicken cooked in a mildly spiced creamy sauce with ground cashew nuts.

Our House Speciality. Tender free range chicken cooked in our famous tomato sauce with a hint of butter and cream.

Free range chicken marinated, then grilled in our charcoal tandoor. The tasty chicken is then simmered in a sauce flavoured with sautéed onions and tomato.

Free range chicken marinated, then grilled in our charcoal tandoor. Tender chicken pieces are then simmered in a sauce of chopped spinach and fenugreek leaves.

Free range chicken cooked with sliced capsicum, onions and tomatoes. A traditional Punjabi dish.

Free range chicken cooked in a sour, medium to hot sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Succulent beef cooked in a thick and rich sauce with almond flakes, mild spices and a hint of cream.

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Tender chunks of beef cooked with crushed spices and freshly sliced green capsicum.

Tender boneless beef cooked in hot sauce with a hint of malt vinegar.

Tender pieces of lamb cooked in a thick and aromatic creamy sauce with ground cashews and mild spices.

Tender lamb slowly cooked in the traditional tomato and onion based sauce for which we are famous. Our customers travel from far and wide to enjoy this succulent dish.

Finely chopped spinach and spices such as cumin and cardamom form the base of the richly flavoured sauce covering tender chunks of boneless lamb.

Cooked in a sour sauce with a delicate blend of authentic spices, dried coconut and mustard seeds.

Tender lamb simmered in a sauce with chopped spinach and fenugreek leaves.

Succulent goat meat cooked on the bone with tomato, cloves, cardamom pods and fennel. Traditionally served on special occasions.

Fish pieces cooked in traditional sauce flavoured with sautéed onions and tomatoes.

Fish pieces cooked in a mouthwatering Goan style sauce with coriander seeds and dried coconut.

Tiger prawns cooked in a thick and aromatic sauce with ground cashews, cream and mild spices.

Tiger prawns cooked with dried coconut, mustard and coriander seeds in a thick sauce. If you’re a seafood connoisseur you’ll love this dish.

Steamed basmati rice.

Saffron flavoured basmati rice cooked with a hint of spice.

Fragrant steamed basmati rice sauteed with cumin seed.

Basmati rice cooked with green peas and spices.

Mushrooms cooked with basmati rice and spices.

Seasoned vegetables cooked with basmati rice and spices.

Succulent goat cooked with basmati rice and spices. Served with raita.

Free range chicken cooked with basmati rice, herbs and spices. Served with raita.

Light and crispy discs made from pulse flour.

Finely grated cucumber, pineapple and mild spices in natural yoghurt.

Chopped tomatoes and onions with mild spices.

Mint and yoghurt combined with our chef’s selection of spices.

A mildly spiced blend of tamarind and dates.

Sweet dumplings made from milk soaked in rose flavoured sugar syrup.

A traditional home-made dessert containing a delicate blend of crushed pistachios and saffron. Topped with crushed pistachios.

Refreshing home-made ice cream flavoured with mango.

Finely grated carrot cooked with sweet milk and garnished with crushed cashews.

A selection of freshly sliced fruit.

Plain or topped with your choice of strawberry or chocolate topping.

Potato chunks cooked in a thin, Bombay style curry, spiced with turmeric and cloves.

Okra cooked with sautéed tomatoes and onion. A traditional Punjabi home cooked dish.

Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream.

Yellow lentils cooked with tomatoes and an irresistible blend of traditional spices. People travel for miles to taste this sought after dish.

Mildly spiced homemade potato dumplings cooked in our Chef’s special creamy sauce. Garnished with dried fruit.

Ricotta cheese cooked with green peas and a blend of traditional Northern Indian spices.

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.

Mushrooms lightly cooked with crushed spices and freshly sliced capsicum.

Mixed seasonal vegetables in a rich sauce with mild spices and a hint of cream.

Pieces of potato covered in a rich sauce made from finely chopped spinach. Flavoured with fragrant spices such as cardamom.

Pieces of fresh ricotta cooked in a curry made of finely chopped spinach and spices such as cumin and cardamom.

Punjabi leavened bread enriched with yoghurt and lightly brushed with ghee.

Punjabi leavened bread enriched with yoghurt, topped with garlic and ghee.

Butter folded through yoghurt enriched Punjabi leavened bread.

Punjabi leavened bread enriched with yoghurt, cooked with red and green chillies.

Our famous Naan stuffed with spiced lamb mince.

Yoghurt enriched Naan stuffed with dried fruits.

Soft Naan stuffed with mashed spiced potatoes.

Our famous Naan stuffed with lightly spiced ricotta cheese.

Unleavened wholemeal bread. A staple of the Indian diet.

A staple in Punjabi homes, roti prepared with wheat and chickpea flour flavoured with onion, green chilli, coriander and finished with a touch of salt.

Pappadams and a selection of traditional condiments.

A platter of your favourite entrées. Punjab Hariyali Tikka, Seekh Kebab and Vegetable Samosas.

Our house speciality. Tender, boneless free range Mount Barker chicken cooked in a thick tomato sauce with a hint of butter and cream.

Our customers travel from far and wide to enjoy this succulent dish. Tender lamb slowly cooked in the traditional sauce we are famous for.

Boneless beef cooked in a traditional sauce flavoured with sautéed onions and tomato.

Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve of veg.